✦ LIBER ✦
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods
✍ Scribed by W-X. Du; C.W. Olsen; R.J. Avena-Bustillos; T.H. McHugh; C.E. Levin; R. Mandrell; Mendel Friedman
- Book ID
- 111406049
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 350 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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