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Antibacterial, cytotoxic activities and chemical composition of fruits of two Cameroonian Zanthoxylum species

✍ Scribed by Misra, L.N.; Wouatsa, N.A. Vyry; Kumar, Shiv; Venkatesh Kumar, R.; Tchoumbougnang, Francois

Book ID: 120450793
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 435 KB
Volume: 148
Category: Article
ISSN: 0378-8741
DOI: 10.1016/j.jep.2013.03.069

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## Abstract Determination of influence of lupin natural phenolic compounds on antibacterial properties of its seeds was carried out. Raw material were seeds of __Lupinus albus, L. luteus__, and __L. angustifolius__. The methods included the determination of the content of proteins, total phenolic c