✦ LIBER ✦
ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA
✍ Scribed by ATIQUR RAHMAN; EUN LYANG KIM; SUN CHUL KANG
- Book ID
- 111343246
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 2009
- Tongue
- English
- Weight
- 77 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0149-6085
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