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Antibacterial activity of the lactoperoxidase system against Aeromonas hydrophila in broth, skim milk and ewes' milk

✍ Scribed by J.A. Santos; C. Gonzalez; María-Luisa García-López; María-Camino García-Fernaández; A. Otero

Book ID
115272311
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
322 KB
Volume
19
Category
Article
ISSN
0266-8254

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An immobilized two-enzyme system for the
An immobilized two-enzyme system for the activation of the lactoperoxidase antibacterial system in milk
✍ L. Björck; C-G. Rosén 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 440 KB 👁 1 views

## Abstract Lactoperoxidase catalyzes the oxidation of thiocyanate by hydrogen peroxide and an intermediary product is formed with antibacterial properties. The components of this system, with the exception of hydrogen peroxide, are present in milk. H~2~O~2~ may be introduced by means of enzymatic,