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Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

✍ Scribed by Ryszard Amarowicz; Gary A. Dykes; Ronald B. Pegg


Book ID
113623830
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
85 KB
Volume
79
Category
Article
ISSN
0367-326X

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