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Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria

✍ Scribed by H. Mellegård; T. Stalheim; V. Hormazabal; P.E. Granum; S.P. Hardy


Book ID
111192361
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
84 KB
Volume
49
Category
Article
ISSN
0266-8254

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