Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

✍ Scribed by Abdollahzadeh, Esmail; Rezaei, Masoud; Hosseini, Hedayat

• Book ID: 120937683
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 674 KB
• Volume: 35
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.07.004