Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7

✍ Scribed by T.J. Kim; J.L. Silva; Y.S. Jung

• Book ID: 108840458
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 298 KB
• Volume: 107
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2009.04239.x