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Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopica

✍ Scribed by Vyry Wouatsa, N. A.; Misra, Laxminarain; Venkatesh Kumar, R.

Book ID
121747361
Publisher
Institute of Food Technologists
Year
2014
Tongue
English
Weight
262 KB
Volume
79
Category
Article
ISSN
0022-1147

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