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Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes

✍ Scribed by J.M. KIM; MR. MARSHALL; J.A. CORNELL; J.F. PRESTON III; C.I. WEI


Book ID
108820592
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
677 KB
Volume
60
Category
Article
ISSN
0022-1147

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