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Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

✍ Scribed by Elena Ortega Morente; Hikmate Abriouel; Rosario Lucas López; Nabil Ben Omar; Antonio Gálvez


Book ID
113625524
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
310 KB
Volume
27
Category
Article
ISSN
0740-0020

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