Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat

✍ Scribed by Mónica Careaga; Elizabeth Fernández; Lidia Dorantes; Lydia Mota; Maria Eugenia Jaramillo; Humberto Hernandez-Sanchez

• Book ID: 114158675
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 102 KB
• Volume: 83
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00382-3