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Antibacterial activity and synergistic effect between watercress extracts, 2-phenylethyl isothiocyanate and antibiotics against 11 isolates of Escherichia coli from clinical and animal source

✍ Scribed by Freitas, E.; Aires, A.; Rosa, E. Augusto de Santos; Saavedra, M. José


Book ID
121187591
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
314 KB
Category
Article
ISSN
0266-8254

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