✦ LIBER ✦
Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil
✍ Scribed by M. Maizura; A. Fazilah; M.H. Norziah; A.A. Karim
- Book ID
- 111405229
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 644 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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