Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

✍ Scribed by W.-X. Du; C.W. Olsen; R.J. Avena-Bustillos; T.H. McHugh; C.E. Levin; Mendel Friedman

• Book ID: 111405665
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 270 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00892.x