Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu

✍ Scribed by H.K. No; N.Y. Park; S.H. Lee; H.J. Hwang; S.P. Meyers

• Book ID: 108823792
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 110 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10314.x