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Antiadhesive Effect of Green and Roasted Coffee on Streptococcus mutans ' Adhesive Properties on Saliva-Coated Hydroxyapatite Beads

✍ Scribed by Daglia, M.; Tarsi, R.; Papetti, A.; Grisoli, P.; Dacarro, C.; Pruzzo, C.; Gazzani, G.


Book ID
125532276
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
55 KB
Volume
50
Category
Article
ISSN
0021-8561

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