𝔖 Bobbio Scriptorium
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Anti-radical power gives insight into early lipid oxidation events during frying

✍ Scribed by Wil AM van Loon; Jozef PH Linssen; Aagje Legger; Alphons GJ Voragen


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
123 KB
Volume
86
Category
Article
ISSN
0022-5142

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