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Anti-oxidant properties of N-acetyl-l-cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection

✍ Scribed by M.A Puertollano; M.A de Pablo; G Álvarez de Cienfuegos


Book ID
114196315
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
231 KB
Volume
22
Category
Article
ISSN
0261-5614

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