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Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

✍ Scribed by Suresh K. Devatkal; K. Narsaiah; A. Borah

Book ID: 116737903
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 370 KB
Volume: 85
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.12.019

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