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Anti-oxidant effect of ascorbic and dehydroascorbic acids in hippocampal slice culture

โœ Scribed by Eun Jin Kim; Ran Won; Jin-Hun Sohn; Myung-Ae Chung; Taick Sang Nam; Hye-Jung Lee; Bae Hwan Lee


Book ID
116295989
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
398 KB
Volume
366
Category
Article
ISSN
0006-291X

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The effects of ascorbic acid (AA) and dehydroascorbic acid (DHA), one of products of the disproportionation of monodehydroascorbate (MDHA) by AA oxidase (AAO, EC 1.10.3.3), on the gravitropic curvature of Arabidopsis roots were characterized by biochemical and genetic approaches. Exogenously applied