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Anti-microbial activity of fermented papaya extract against Colletotrichum gloeosporioides (causing anthracnose), Aspergillus flavus (causing aflatoxin), and Lasiodiplodia theobromae (causing black rot)

✍ Scribed by Evelyn B. Taboada; May V. Tampus


Book ID
113682855
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
60 KB
Volume
108
Category
Article
ISSN
1389-1723

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