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Anti-inflammatory Potential of Flavonoid Contents from Dried Fruit of Crataegus pinnatifida in Vitro and in Vivo

✍ Scribed by Kao, Erl-Shyh; Wang, Chau-Jong; Lin, Wea-Lung; Yin, Yu-Fang; Wang, Chi-Pin; Tseng, Tsui-Hwa

No coin nor oath required. For personal study only.

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