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Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages

✍ Scribed by Gunawardena, Dhanushka; Bennett, Louise; Shanmugam, Kirubakaran; King, Kerryn; Williams, Roderick; Zabaras, Dimitrios; Head, Richard; Ooi, Lezanne; Gyengesi, Erika; Münch, Gerald


Book ID
122210754
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
847 KB
Volume
148
Category
Article
ISSN
0308-8146

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