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Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis

✍ Scribed by Olaf Adam; Corinna Beringer; Thomas Kless; Christa Lemmen; Alexander Adam; Michael Wiseman; Patrick Adam; Reinhard Klimmek; Wolfgang Forth


Publisher
Springer
Year
2003
Tongue
English
Weight
338 KB
Volume
23
Category
Article
ISSN
0172-8172

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