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Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation

✍ Scribed by Jeehye Sung; Younghwa Kim; Youngmin Choi; Hyeonmi Ham; Heon-Sang Jeong; Junsoo Lee


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
318 KB
Volume
20
Category
Article
ISSN
1226-7708

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