Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

✍ Scribed by Szymanowska, Urszula; Złotek, Urszula; Karaś, Monika; Baraniak, Barbara

• Book ID: 126852300
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 726 KB
• Volume: 172
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.09.043