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Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells

✍ Scribed by Islam, Md Nurul; Ishita, Ishrat Jahan; Jin, Seong Eun; Choi, Ran Joo; Lee, Chan Mee; Kim, Yeong Shik; Jung, Hyun Ah; Choi, Jae Sue


Book ID
121709042
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
566 KB
Volume
55
Category
Article
ISSN
0278-6915

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