✦ LIBER ✦
Anti-diabetic effect of the soybean extract fermented byBacillus subtilisMORI indb/dbmice
✍ Scribed by Hajin Nam, Harry Jung, S. Karuppasamy, Young Shik Park, Yong Seok Cho, Jae Yeon Lee, Su-Il Seong, Jun Gyo Suh
- Book ID
- 118791475
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 427 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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