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Anti-browning agents: alternatives to the use of sulfites in foods

✍ Scribed by Iyengar, Radha; McEvily, Arthur J.

Book ID: 120983487
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 532 KB
Volume: 3
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(92)90131-F

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