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Anti-angiogenic effects of the fruit of Alpinia oxyphylla

✍ Scribed by Zhi-Heng He; Wei Ge; Grace Gar-Lee Yue; Clara Bik-San Lau; Ming-Fang He; Paul Pui-Hay But

Book ID: 116644960
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 984 KB
Volume: 132
Category: Article
ISSN: 0378-8741
DOI: 10.1016/j.jep.2010.08.024

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## Abstract Two new norsesquiterpenoids, oxyphyllenotriol A (I) and oxyphyllone G (II), and two new sesquiterpenoids, oxyphyllols D (III) and E (IV), are isolated from title plant fruits.