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Anti-angiogenic effects of rhubarb and its anthraquinone derivatives

โœ Scribed by Zhi-Heng He; Ming-Fang He; Shuang-Cheng Ma; Paul Pui-Hay But


Book ID
116644153
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
499 KB
Volume
121
Category
Article
ISSN
0378-8741

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A micellar electrokinetic capillary chromatographic method was set up for the quality control of rhubarb and its preparations. Anthraquinone derivatives were separated successfully within 10 min in the buffer solution of 50 mmol/L H 3 BO 3 -NaOH (pH 11) containing 25 mmol/L sodium deoxycholate. The

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A micellar electrokinetic capillary chromatographic method was set up for the separation of five anthraquinone derivatives in rhubarb. Optimization of pH and sodium deoxycholate(SDC) concentrations was studied, which showed that 50 mM H3BO3-NaOH(pH 11) containing 25 mM SDC could separate the five in