✦ LIBER ✦
Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system
✍ Scribed by Bohkyung Kim; Kun Young Park; Hyun Young Kim; Soon Cheol Ahn; Eun Ju Cho
- Book ID
- 106266792
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 323 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
No coin nor oath required. For personal study only.