๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Anthropology at Jagiellonian University (Cracow, Poland) - past, present and future

โœ Scribed by E. Haduch; I. Wronka


Book ID
107690193
Publisher
Springer-Verlag
Year
2010
Tongue
French
Weight
314 KB
Volume
22
Category
Article
ISSN
0037-8984

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


[Progress in Biotechnology] Food Biotech
โœ Groot, Gert S.P. ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier ๐ŸŒ English โš– 527 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following