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Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulisM.) Along the On-tree Ripening Process

✍ Scribed by Bicudo, Milene Oliveira Pereira; Ribani, Rosemary Hoffmann; Beta, Trust


Book ID
121542077
Publisher
Springer US
Year
2014
Tongue
English
Weight
204 KB
Volume
69
Category
Article
ISSN
1573-9104

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