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Anthocyanins of the Leaf of the Copper Beech (Fagus sylvatica) and the Fruit of the Cultivated Strawberry (Fragaria virginiana)

✍ Scribed by ROBINSON, R.; SMITH, HERCHEL

Book ID
109581491
Publisher
Nature Publishing Group
Year
1955
Tongue
English
Weight
146 KB
Volume
175
Category
Article
ISSN
0028-0836

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The use of acetone as an extraction solv
The use of acetone as an extraction solvent for anthocyanins from strawberry fruit
✍ Cristina Garcia-Viguera; Pilar Zafrilla; Francisco A. TomΓ‘s-BarberΓ‘n πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 47 KB πŸ‘ 1 views

The use of acetone as an extraction solvent for anthocyanins from strawberry has been investigated. The results are compared with those obtained with classical acidified aqueous or methanolic solvents, the use of which gives rise to difficulties concerning sample concentration and filtration for fur