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Anthocyanins in Purple−Orange Carrots ( Daucus carota L.) Do Not Influence the Bioavailability of β-Carotene in Young Women

✍ Scribed by Arscott, Sara A.; Simon, Philipp W.; Tanumihardjo, Sherry A.


Book ID
120543022
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
725 KB
Volume
58
Category
Article
ISSN
0021-8561

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