Anthocyanins in cell cultures of Ajuga reptans
✍ Scribed by A. Callebaut; G. Hendrickx; A.M. Voets; J.C. Motte
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 606 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0031-9422
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
High anthocyanin-producing cell lines, which were grown in a dark or in a light-dark regime, were selected from callus cultures initiated from stem and leaf tissues of Aralia cordata Thunb. by small-cell-aggregate selection. To verify the optimum culture conditions for anthocyanin production, cells
A novel anthocyanin, an anthocyanin-anthocyanin dimer, was isolated from the cells of an anthocyaninproducing carrot cell-line culture, and its structure was elucidated using spectroscopic methods. It consists of two molecules of the anthocyanin, cyanidin 3-[xylosyl-(sinapoyl-glucosyl)-galactoside],