𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ANTHOCYANINS IN BARBERA GRAPES

✍ Scribed by H. C. SAKELLARIADES; B. S. LUH


Book ID
108800479
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
591 KB
Volume
39
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Anthocyanins in Royalty Grapes
✍ L. F. CHEN; B. S. LUH πŸ“‚ Article πŸ“… 1967 πŸ› Institute of Food Technologists 🌐 English βš– 981 KB
ANTHOCYANINS OF BEAUTY SEEDLESS GRAPES
✍ THOMAS PHILIP πŸ“‚ Article πŸ“… 1974 πŸ› Institute of Food Technologists 🌐 English βš– 349 KB
Anthocyanin Pigments in Trousseau Grapes
✍ RAFAEL CARRENO-DIAZ; B. S. LUH πŸ“‚ Article πŸ“… 1969 πŸ› Institute of Food Technologists 🌐 English βš– 732 KB
Anthocyanin degradation in oxidising gra
✍ VΓ©ronique Cheynier; Jean-Marc Souquet; Adriana Kontek; Michel Moutounet πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 524 KB

## Abstract White musts with added grape anthocyanis were prepared and oxidised using known amounts or oxygen. Although malvidin and peonidin glucosides were degraded at a slower rate than o‐diphenolic anthocyanins, important losses of all pigments occurred in oxidising grape musts. Degradation was