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Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

✍ Scribed by Yong Pil Hwang; Jae Ho Choi; Hyo Jeong Yun; Eun Hee Han; Hyung Gyun Kim; Jin Young Kim; Bong Hwan Park; Tilak Khanal; Jun Min Choi; Young Chul Chung; Hye Gwang Jeong


Book ID
116463587
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
481 KB
Volume
49
Category
Article
ISSN
0278-6915

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