Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages

✍ Scribed by Ahmadiani, Neda; Robbins, Rebecca J.; Collins, Thomas M.; Giusti, M. Monica

• Book ID: 126254883
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 759 KB
• Volume: 62
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf501991q