## Abstract Flavonoid content and composition in 124 accessions of forage and grain legumes was assessed by means of HPLCβDAD and HPLCβESIβMS analyses of seed extracts. Excluding soybean, only 7 out of 77 grain legume accessions exhibited a total flavonoid content higher than 0.1 mg/g fresh seed we
β¦ LIBER β¦
Anthocyanins || Biosynthesis and Manipulation of Flavonoids in Forage Legumes
β Scribed by Winefield, Chris; Davies, Kevin; Gould, Kevin
- Book ID
- 121332828
- Publisher
- Springer New York
- Year
- 2008
- Weight
- 608 KB
- Category
- Article
- ISBN
- 0387773355
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