Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

✍ Scribed by Qin, Y.; Xia, M.; Ma, J.; Hao, Y.; Liu, J.; Mou, H.; Cao, L.; Ling, W.

• Book ID: 126317813
• Publisher: American Society for Clinical Nutrition:
• Year: 2009
• Tongue: English
• Weight: 201 KB
• Volume: 90
• Category: Article
• ISSN: 0002-9165
• DOI: 10.3945/ajcn.2009.27814