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Anthocyanin release from grape (VitisviniferaL.) cell suspension

✍ Scribed by François Cormier; Chi Bao Do; Christine Moresoli; Jean Archambault; Claude Chavarie; Fatima Chaouki; Marie-France Pépin

Book ID: 105040888
Publisher: Springer Netherlands
Year: 1992
Tongue: English
Weight: 480 KB
Volume: 14
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01021053

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