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Anthocyanin Pigment Composition of Blackberries

✍ Scribed by Ho-Ju Fan-Chiang; Ronald E. Wrolstad

Book ID
108826017
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
136 KB
Volume
70
Category
Article
ISSN
0022-1147

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✍ Catherine Felgines; Odile Texier; Pauline Garcin; Catherine Besson; Jean-Louis L πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 333 KB

## Abstract Anthocyanins are natural dietary pigments that could be involved in various health effects. The aim of this study was to investigate the distribution of anthocyanins to various organs (bladder, prostate, testes, heart and adipose tissue) in rats fed with a blackberry anthocyanin‐enriche