Anthocyanin molecular interactions: the first step in the formation of new pigments during wine aging?

✍ Scribed by Raymond Brouillard; Olivier Dangles

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 692 KB
• Volume: 51
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(94)90187-2