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Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

✍ Scribed by Maja Dimitrovska; Mirjana Bocevska; Darko Dimitrovski; Michael Murkovic


Book ID
105900473
Publisher
Springer
Year
2011
Tongue
English
Weight
283 KB
Volume
232
Category
Article
ISSN
0044-3026

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