Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high- and low-quality vineyards over two years

✍ Scribed by Iñigo Arozarena; Belén Ayestarán; María Cantalejo; Montserrat Navarro; Marta Vera; Irene Abril; Ana Casp

• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 93 KB
• Volume: 214
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-001-0471-0