Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH

✍ Scribed by Pu Jing; Shu-Juan Zhao; Si-Yu Ruan; Zhuo-Hong Xie; Ying Dong; Liangli (Lucy) Yu

• Book ID: 113626718
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 423 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.051