Anthocyanin and colour evolution during maturation of four port wines: effect of pyruvic acid addition

✍ Scribed by Concepción Romero; Johanna Bakker

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 140 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20010115)81:2<252::aid-jsfa810>3.0.co;2-5